Olive Oil is an ancient indulgence that is worthy of any modern table, It begins with the Cortina strain of olive harvested just a little earlier than the rest and handpicked just to prevent any damage or bruising to the olives. Within 24 hours, they are cold pressed and kept in dark stainless steel drums to maintain its nourishment and freshness when it is bottled and shipped off globally. Here in the heart of South Australia, McLaren Vale is where Salaharah’s family owned business started from.
